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Season 1

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Season 1

January. 08,2015
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Season 1 Full Episode Guide

Episode 12 - Bar-Hopping
First Aired: March. 26,2015

Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.

Episode 11 - Celebratory Drinks
First Aired: March. 19,2015

Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

Episode 10 - Okonomiyaki
First Aired: March. 12,2015

Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

Episode 9 - Yakitori
First Aired: March. 05,2015

Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

Episode 8 - Drinking at Home
First Aired: February. 26,2015

Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

Episode 7 - Dashimaki-tamago
First Aired: February. 19,2015

Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

Episode 6 - Girls' Night
First Aired: February. 12,2015

Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

Episode 5 - Manta Ray Fins
First Aired: February. 05,2015

After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

Episode 4 - Zaru Tofu
First Aired: January. 29,2015

Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

Episode 3 - Monkfish Liver in Ponzu
First Aired: January. 22,2015

While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

Episode 2 - Fried Gyoza
First Aired: January. 15,2015

After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

Episode 1 - Salt-grilled Salmon

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