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High on the Hog: How African American Cuisine Transformed America

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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

High on the Hog: How African American Cuisine Transformed America (2021)

May. 26,2021
|
7.7
|
TV-MA
| Documentary
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High on the Hog: How African American Cuisine Transformed America

2021  / TV-MA

Seasons & Episode

2
1
Seasons 1 : 2021

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4 Episode

|

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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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