MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.
MasterChef Australia Season 16
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MasterChef Australia
2009 / TV-14This season feature 4 judges. Andy Allen, Sofia Levin, Jean-Christophe Novelli and Poh Ling Yeow. The number of contestants increased from 18 to 22. Like the previous 2 seasons, the season omitted the broadcast of the audition stage. Only one Immunity Pin is up for grabs this season.
With 30 Day Free Trial!
MasterChef Australia Season 16 Full Episode Guide
It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today, in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.
Nat, Gillian, Alex and Lourdes battle it out in a Pressure Test set by Chef Liam Downes at Black Cat Truffles just outside Ballarat.
A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.
In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.
In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.
Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.
Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.
Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.
The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.
In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.
Our cooks are set for the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.
The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.
The first immunity challenge and it's a battle of time vs. ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45 minutes to cook.
Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.
It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.
It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver. The contestants were tasked to create a dish that represents them. The winner will win the only immunity pin of the season and a trip to London to work at Jamie Oliver's latest restaurant for a week.
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