Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Bizarre Foods with Andrew Zimmern Season 7
With 30-Day Free Trial
Bizarre Foods with Andrew Zimmern
2007 / NR
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
With 30-Day Free Trial
Bizarre Foods with Andrew Zimmern Season 7 Full Episode Guide
Hawaii's Big Island: Eyeballs and Abalone
Los Angeles: Spleen Soup and Sriracha
Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
Artisanal and strange foods from jelly beans to blood pudding to escargot.
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish
Stewed pig knuckles; worms and ant eggs; fish egg tamales.
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