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Season 9

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef Season 9

October. 06,1971
|
8.9
|
TV-G
| Reality
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The French Chef

1963  / TV-G
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The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.

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Director
David Atwood
Cast
Julia Child
Producted By
WGBH
Genres
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