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24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
24 Hour Restaurant Battle Season 1
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24 Hour Restaurant Battle
2010Watch similar TV shows
on Apple TV+ for free
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
24 Hour Restaurant Battle Season 1 Full Episode Guide
The first theme restaurant battle has begun with two different concepts, including one that is "trailer chic" and one that's inspired by cavemen by serving prehistoric barbeque.
A battle pits two couples with failed business experiences against each other. One plans to open a Latino restaurant called Lulabah (Chris and Francisco). While the other (Mitchel and Sara) revives their old food truck named The Q Company, a Texas BBQ restaurant.
A father and son (Lad and Andrew) with a Filipino-American concept called 'Noy go up against two best friends (Neeka and Dorinda) with a menu that they describe is "not your grandmother's vegetarian" restaurant named (Alive).
A couple from Philadelphia serve retro comfort food in their 1950s-inspired eatery, while a New York couple open a brunch place specializing in sweet and savory jellies.
A team of Private chefs play it safe with a small rustic menu that evokes childhood memories, while best friends from Massachusetts pack their ambitious menu with authentic Sicilian cusine.
Two experienced teams from Illinois and Texas test out their skills in a cooking competion. One has ambitious plans for a European bistro, while the other wants to open a modern piano bar featuring regional American cuisine.
Two brothers (Mookie and Saoul) compete against a mother/daughter duo in a family-style battle.
In the series premiere, three Italian women from Brooklyn (Rossella, Angela, and Nonna) who serve up authentic Italian food battles against best friends from Connecticut who put a modern twist on traditional Italian dishes.