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Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
Essence of Emeril Season 1
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Essence of Emeril
1
Watch similar TV shows
on Apple TV+ for free
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Essence of Emeril Season 1 Full Episode Guide
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
One-Pot Fish Stock, Bouillabaisse with Rouille.
Seared Scallops with Asparagus Relish.
Green Lasagna, New Orleans Pasta.
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Funky Napoleon, Savory Napoleon.
Cake Doughnuts, Yeast Doughnuts.
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Paneed Pork Medallions with Herbed Spaetzle
Cheesesteak Po' Boy, Oyster Po' Boy.
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Couscous Jambalaya, Dirty Quinoa.
Portobello and Barley Risotto with Parsnip Garnish.
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Baked Stuffed Radicchio, Scallop Radicchio Cups.
Winter Squash Chowder, Butternut Squash Spaetzle
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Gumbo Z'Herbes, Turkey Gumbo.
Barbecue Turkey, Grilled Prawns with Caviar.
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Deviled Crab, Oysters Mosca.
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Anthony's Fire Cracker Shrimp, Shrimp Soup.
Pork Steaks with Coconut Rice, Conch Fritters.
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Veal Blanquette with Soft Polenta, Veal Marsala.
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Country Jambalaya, Stewed Special Pork Chops with White Beans.
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Chicken Tortilla Soup, Pumpkin Soup.
Corn Cakes, Scallops with Andouille Crust Gratin.
Basic Dough, Parker House Rolls.
Basic Gnocchi, Goat Cheese Gnocchi.
Basic Risotto, Risotto Cakes.
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Hearty Fish Stew, Duck Gumbo
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Bread Pudding Souffle, Whiskey Sauce.
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Pate, Terrine, Cumberland Sauce.
Smoked Fish Mousse, Smoked Salmon Rosettes.
Steak au Poivre, Flambeed Tangerines.
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Chestnut Dressing, Turkey Roulade, Roast Turkey.
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Chocolate French Toast, Norman's Down Under French Toast.
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
Crab and Sugar Cane Soup, Spring Rolls.
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Goat Cheese, Goat Cheese and Spinach Tart.
Ravioli, Pot Stickers, Gnocchi.
Eggs with Sabayon and Truffles, Eggs Sardou.
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
New Orleans Crab Cakes, Leek and Goat Cheese.
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Crawfish Breads, Chorizo Bread, Sausage Bread.
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Breakfast Sausage, Sausage Cabbage Bake.
Bourbon Balls, Rum Balls, Pralines.
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Smothered Duck, Whole Duck with Citrus Rub.
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Duck Roulade, Simple Roulade Sauces.
Navarin of Lamb Stew, Duck Stew with Dumplings.
Oysters Rockefeller, Oyster Soup.
Plain Beignet, Crawfish Beignet, Banana Beignet.
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
Cajun Jambalaya, Shrimp Creole.
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Goat Cheesecake, Smoked Salmon Cheesecake.
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Empanadas, Biscuits with Berry Fillings.
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Artichoke Seafood Salad, Baked Stuffed Artichoke.
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Shellfish Preparation and Storage, Festival Crab Pies.
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Seafood Okra Gumbo, Chicken Sausage Gumbo.
Corn Crab Bisque, Roasted Pepper Cream Soup.
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Kale and Chorizo Soup, New England Clam Chowder.
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
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