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Season 4

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Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.

Essence of Emeril Season 4

January. 05,2002
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7.2
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Essence of Emeril

1

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.

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Essence of Emeril Season 4 Full Episode Guide

Episode 39 - Terrine
First Aired: September. 21,2002

Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

Episode 36 - Kitchen How To
First Aired: August. 31,2002

Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

Episode 35 - Pate
First Aired: August. 24,2002

Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

Episode 34 - Pizza and Calzone
Episode 33 - Pasta Making
First Aired: August. 10,2002

Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

Episode 32 - Funky Spring Vegetables
First Aired: August. 03,2002

Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

Episode 31 - Italy Memories
Episode 29 - Vinegar
Episode 28 - Cooking with Tea
Episode 26 - Consomme
Episode 25 - Buffet Dinner at Home
Episode 22 - Escargot
Episode 20 - Creole Cream Cheese
First Aired: May. 18,2002

Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

Episode 17 - Home Smoker
First Aired: April. 27,2002

Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

Episode 16 - Cooking with Vodka
First Aired: April. 20,2002

Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

Episode 15 - Cold Soups
First Aired: April. 13,2002

Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

Episode 13 - Hearts of Palm
First Aired: March. 30,2002

Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

Episode 11 - Chocolate
Episode 10 - Free-Range Chicken
First Aired: March. 09,2002

Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

Episode 7 - Portuguese Memories
Episode 5 - Champagne
Episode 4 - Ginger
Episode 1 - Brunch

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