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Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

In Julia's Kitchen with Master Chefs Season 1

April. 01,1995
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8.1
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TV-G
| Documentary Reality
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In Julia's Kitchen with Master Chefs

1995  / TV-G

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

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Cast
Julia Child
Producted By
Maryland Public Television
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In Julia's Kitchen with Master Chefs Season 1 Full Episode Guide

Episode 39 - Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Episode 38 - Muscovy Duck with Alfred Portale
Episode 37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode 32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode 30 - Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode 27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode 22 - Jacques Torres
First Aired: August. 26,1995

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

Episode 15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode 13 - Thai-Marinated Beef with Jean-Georges Vongerichten
First Aired: June. 24,1995

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

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