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Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

In Julia's Kitchen with Master Chefs Season 2

October. 02,1993
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8.1
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TV-G
| Documentary Reality
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In Julia's Kitchen with Master Chefs

1995  / TV-G

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

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Cast
Julia Child
Producted By
Maryland Public Television
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In Julia's Kitchen with Master Chefs Season 2 Full Episode Guide

Episode 16 - Alice Waters
Episode 14 - Nancy Silverton
First Aired: January. 01,1994

From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Episode 12 - Jan Birnbaum and Lidia Bastianich
First Aired: December. 18,1993

Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Episode 11 - Jeremiah Tower
First Aired: December. 11,1993

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Episode 8 - Jean-Louis Palladin
First Aired: November. 20,1993

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Episode 7 - Robert Del Grande
First Aired: November. 13,1993

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

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